Full Line Catering Menu

Catering / A La Carte Buffet

Following selections are sold by the trays available in full or half. Chafing dishes available upon request. Full trays, approximately 10 lbs, feeds 16 - 20 people, half trays approximately 5 lbs, feeds 8 - 10 people. Have an unusual request or situation? Call us at 609-361-2500 and we'll do everything we can to accommodate your needs.

Great Appetizers

Half / Full

Sweet & Sour Meatballs $65 / $65

Garlic Parmesan Wings $70

Buffalo or Teriyaki Wings $70

Cheese Steak Egg rolls $80

Chicken Buffalo Egg rolls $80

Clams Casino $5 each

Crab Cakes $12.95 each

Meatballs & Sausage $70 / $135

Meatballs $70 / $135

Roasted Sausage Links $65 / $125

Meatball Parmigiana $70 / $135

Sausage & Peppers $70 / $135

Orecchiette Pasta Broccoli

Rabe & Sausage $70 / $135

Cheese Platter Med $75 / Lg $95

Tossed or Caesar Salad Med $40 / Lg $50

Shrimp Cocktail Sm $129.95 /Lg $195.95

Grilled Veggies Sm $89.95 / Lg $129.95

Grilled Scallop Stacks Market Price

Lamb Chops Market Price

Pasta

Baked Ziti $60 / $100

Manicotti $60 / $100

Stuffed Shells $60 / $100

Cheese Lasagna $65 / $120

Meat Lasagna $65 / $120

Fettuccine Alfredo $65 / $120

Cavatelli & Broccoli $65 / $120

Stuffed Rigatoni $70 / $130

Tortellini Alfredo $70 / $130

Pasta Primavera $60 / $100

Penne Ala Vodka $65 / $120

Penne Ala Vodka w/Shrimp $95 /

Linguine & Clam Sauce $70 / $130

Chicken

Chicken Cutlets $70 / $130

Chicken Oreganata $70 / $130

Chicken Cordon Bleu $70 / $130

Chicken Savoy (Balsamic) $70 / $130

Chicken Francaise or Piccata $70 / $130

Chicken Marsala $70 / $130

Chicken Cacciatore w Bone $70 / $130

Chicken Parmigiana $70 / $130

Chicken Scarparella $70 / $130

Chicken Rollatini, Prosciutto,

Eggplant, Mozz. $70 / $130

Eggplant

Eggplant Parmigiana $65 / $120

Eggplant Rollatini $65 / $120

Meatballs and Sausage

Sausage & Peppers $65 / $120

Meatballs $65 / $130

Veal

Veal & Peppers $75 / $150

Veal Parmigiana $95 / $175

Veal Marsala $95 / $175

Veal Limone $95 / $175

Seafood

Flounder Francaise $95

Shrimp Scampi $105

Shrimp Francaise $105

Shrimp Marinara $105

Stuffed Mushrooms w/ Crab $80 / $130

Beef

Beef Tenderloin Plate Market Price

Sides Priced to Order

Grilled Red Peppers, Artichokes, Portobello

Mushrooms, Sautéed Escarole, Broccoli Rabe,

Mushrooms, String Beans, Broccoli, Zucchini

Asparagus , Spinach Sautéed in Garlic & Oil

Giant Overstuffed Heros/Platters

UP TO 6 FOOT

On Specially Baked Crispy Italian Bread

Requires 24 Hour Notice

Italian or Turkey $26 / ft

Roast Beef $28 / ft

Chicken Cutlet, Mozzarella

& Roasted Peppers $29 / ft

Petite Hero Platter

For 12-15 people $109.95

Platters:

Med / Large

American Meat 8-10 $89.95 / 16-20 $149.95

Italian Meat 8-10 $99.95 / 16-20 $179.95

Antipasto $99.95 / $129.95

Tomato & Mozzarella $80.00 / $95.95

Bruschetta $69.95 / $89.95

Fruit Platter

A Wonderful Assortment of Fruit, In Season

Small (10-12 people) $69.95

Large (15-20 people) $89.95

Gourmet Cheese Tray

A Large Selection of Assorted Cheeses

with Sliced Pepperoni or Dry Sausage

Small: $75

Medium: $85

Large: $100

Cold Buffet

(15 Person Minimum, 24 hour notice)

Ham, Turkey, Roast Beef, Genoa, American Swiss Cheese, Potato, Macaroni, Salad, Lettuce, Tomato, Pickles, Football Rolls, Kaiser Rolls

Per person $16.95

A la Carte Buffet

Selections are sold by the tray.

Trays are 1/2 tray (approx. 5 Ibs)

or full tray (approx. 10 lbs)

Dessert Cart

Fine selection of Italian delicacies

a platter of meats and cheeses
a platter of meats and cheeses
A vibrant assortment of Italian food items including fresh pasta, cheese, peppers, lemons, and a bottle of wine. The pasta is neatly arranged on a white plate, garnished with a single red tomato and parsley. Nearby is another plate filled with roasted red peppers and eggplants, alongside a variety of cheese and provisions. A wine bottle with a sealed cork and colorful label completes the arrangement, hinting at a rustic culinary setting.
A vibrant assortment of Italian food items including fresh pasta, cheese, peppers, lemons, and a bottle of wine. The pasta is neatly arranged on a white plate, garnished with a single red tomato and parsley. Nearby is another plate filled with roasted red peppers and eggplants, alongside a variety of cheese and provisions. A wine bottle with a sealed cork and colorful label completes the arrangement, hinting at a rustic culinary setting.